Sponge cake

 

175 g butter/lactose free butter

75 g  dextrose powder

100 g corn sugar

3 eggs

175 g plain flour

2 tsp baking powder

 

Low fructose jam

 

1. Pre-heat the oven to 180 degrees
2. Cream the butter and dextrose together until fluffy
3. Add the eggs, one by one and mix well
4. Mix the baking powder with the flour. Add to the mixture
5. Beat the mixture well
6. Pour the mixture into a greased 26 cm round tin and bake in the oven for approx. 30 minutes
7. Take out of the oven and leave to cool
8. Remove carefully from the tin, when cool, and slice the cake in the middle to become two halves
9. Spread the jam on one half of the cake and place the other half on top
10. Sprinkle with dextrose and enjoy :)