Lemon curd
Ingredients:
40 g corn flour
150 g powdered dextrose
Lemon zest from one lemon
120 ml Lemon juice (ca. 2 lemons)
240 ml Water
3 egg yolks
15 g Butter
Directions:
-
Put the corn flour, dextrose, lemon zest and lemon juice in a pan and stir
thoroughly
-
Add the water and boil the mixture on middle heat until it goes thick
-
Take the pan from the heat
-
Quickly beat in one egg yolk at a time until they are well mixed in
-
Add the butter and beat further
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Pour the lemon curd into a sterile vessel and store in the fridge. Enjoy! ;)