Lemon curd
Ingredients:
40 g corn flour
150 g powdered dextrose
Lemon zest from one lemon
120 ml Lemon juice (ca. 2 lemons)
240 ml Water
3 egg yolks
15 g Butter
Directions:
- Put the corn flour, dextrose, lemon zest and lemon juice in a pan and stir thoroughly
- Add the water and boil the mixture on middle heat until it goes thick
- Take the pan from the heat
- Quickly beat in one egg yolk at a time until they are well mixed in
- Add the butter and beat further
- Pour the lemon curd into a sterile vessel and store in the fridge. Enjoy! ;)