Party Muffins


Prep time: 50 minutes

Baking time: ca. 15 minutes

Difficulty: Easy


Yield: 12 Muffins


Ingredients for the batter:

·       200 g spelt flour

·       2 tsp baking powder

·       125 g soft butter or margarine (lactose free if necessary)

·       140 g Corn sugar 

·       2 eggs

·       2 tbsp Fructose free black currant syrup 

·       2 tbsp Fructose free Chocolate Drink or cocoa powder

·       1 tbsp milk (lactose free if necessary)

Ingredients for decorating:

·       200 g double cream (lactose free if necessary)

·       250 g quark/fromage blanc (lactose free if necessary)

·       zest from ½ a lemon

·       25 g Corn sugar 

·       Vanilla flavouring

       Food colouring



·       Preheat the oven to 180 degrees

·       Beat the butter and sugar together until creamy

·       Beat in the 2 eggs until thoroughly mixed

·       Sieve the flour and baking powder into the egg mixture

·       Beat until smooth

·       Divide the mixture into 3 portions

·       Add the Black currant syrup to one portion and mix well

·       Add the chocolate drink and the tbsp of milk to another portion and mix well

·       Line a muffin tray with paper or silicon cases

·       Place a spoonful of each batter in the cases, to make colourful cakes 😊

       Bake for approx. 15 minutes in the oven

·       Take out of the oven and leave to cool

·       In the meantime, make the decoration “streamer” creams

·       Whip the double cream until stiff

·       Add the sugar, vanilla flavouring and lemon zest, fold in gently

·       Slowly add the quark and fold in carefully

·       Divide the cream depending how many different colours are needed

·       Colour each cream according to the instructions on the packing

·       Place each coloured cream in a plastic freezer bag and cut the end off, not too much

·       Decorate the muffins with the “streamer” creams


·       Enjoy!